It is important to be aware of what food items contain gluten and which are safe to eat when a person is avoiding gluten. Below, anyone following a gluten-free diet ... case, a doctor may diagnose ...

If someone has not been advised to follow a medically prescribed gluten-free diet by their doctor, there is no reason to remove gluten from the diet, says Thompson. Dr. Childress and Dr. Cash also ...

Gluten is the name for proteins found in wheat, barley, and rye. Gluten is also added to foods as a thickening agent or to provide texture and flavor. Gluten gives bread its chewy texture.

Before making the change to a GFCF diet, consult your child's doctor ... show you a list of ingredients used in the establishment to make sure its dishes are gluten- and casein-free.

A gluten-free diet is essential for ... it is best to speak to a doctor for an accurate diagnosis before eliminating gluten from the diet. Foods that contain gluten are important sources of ...

By Kerry Torrens – Nutritionist Going gluten-free can be a challenge, and there are some foods and ingredients ... and ...