Love lobster sauce? You may be surprised to find out it doesn't actually include any of the delicious seafood. Here's what ...

If you’re looking to impress—whether for a date night, anniversary, or just because you deserve something decadent—this Filet ...

This recipe is no small amount of work ... Serve with more grated Parmesan alongside. Do Ahead: Lobster cream sauce can be made 24 hours ahead. Strain and transfer to a reasealable container ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe ... lobster still shines through the rich, but not heavy, cremini mushroom and dry sherry-laced cream sauce.

For the lobster stuffing ... For the sauce: In a sauté pan, add one tablespoon of butter, Champagne and shallots. Reduce to about half. Add cream and fish stock. Reduce to a sauce consistency.

I finished the sauce by combining the seafood stock with cream and simmered ... or 10 ounces for this recipe. But given the thick, rich sauce and the lobster and bacon involved, the recipe as ...

Everybody puts their twists on this recipe. Down here ... Divide the Truffle Mushroom Cream Sauce and pour over the vegetables and lobster. Roll the pie dough out so it is slightly thicker ...