When it comes to luxury dining at home, few dishes can match the elegance and flavor of steak and lobster. This timeless duo has graced tables at fine dining establishments worldwide, but you can ...

Add this sauce to a food processor along with the coral, and blend together. Return to a saucepan and heat gently, but do not boil or it will separate. (If the lobster does not have coral ...

In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes ...

Keep the creamy green-grey liver (the 'tomalley ... or as the base for a soup, bisque or lobster sauce.

It usually contains fried seafood and a spicy creamy sauce wrapped up in a fresh baguette or hot dog roll. Andi Oliver fills hers with deep-fried lobster in a light crisp batter. For the New ...