Creamy Tuscan lobster pasta combines tender fettuccine, sweet lobster, tomatoes, spinach, and Parmesan cheese in a rich yet ...

Do not let mixture boil. When all the butter is incorporated, and you have a velvety sauce, taste for salt and add more if necessary. Add lobster tails into sauce and cook gently for 5 to 6 minutes.

Velvety cream sauce, herb flavored and bursting with fresh shrimp, this recipe is the perfect date night dinner. If you are looking for a sauce to pair with lobster ravioli, read on! Make this ...

In this recipe, chunks of lobster meat are combined with a creamy base loaded with potatoes ... With the flavorful butter sauce and ultra quick cooking method, it’s the best lobster tail ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe ... lobster still shines through the rich, but not heavy, cremini mushroom and dry sherry-laced cream sauce.

The result is a gooey, creamy, indulgently delicious ... pasta and chopped lobster meat into cheese sauce. We admit that this lobster mac and cheese recipe is fairly involved.

Add the cream and let it simmer vigorously. Add white pepper, crushed red pepper flakes and curry powder. Spoon lobster sauce over gnocchi. Sprinkle with parsley to garnish.

I finished the sauce by combining the seafood stock with cream and simmered ... or 10 ounces for this recipe. But given the thick, rich sauce and the lobster and bacon involved, the recipe as ...

Brush with cream and bake ... Add the lobster and heat gently until the lobster is warmed through, 3 to 4 minutes. To assemble the dish: Spoon half of the sauce evenly onto six warm plates.