It’s the kind of dish you’d expect at a high-end steakhouse, but it’s surprisingly easy to pull off at home. Perfectly seared ...

Love lobster sauce? You may be surprised to find out it doesn't actually include any of the delicious seafood. Here's what ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe ... lobster still shines through the rich, but not heavy, cremini mushroom and dry sherry-laced cream sauce.

This recipe is no small amount of work ... Serve with more grated Parmesan alongside. Do Ahead: Lobster cream sauce can be made 24 hours ahead. Strain and transfer to a reasealable container ...

I finished the sauce by combining the seafood stock with cream and simmered ... or 10 ounces for this recipe. But given the thick, rich sauce and the lobster and bacon involved, the recipe as ...

Brush with cream and bake ... Add the lobster and heat gently until the lobster is warmed through, 3 to 4 minutes. To assemble the dish: Spoon half of the sauce evenly onto six warm plates.

These fresh lobster ... Recipe: Avocado and citrus salad with chimichurri Q&A: Spring cooking with SF Greens chef Katie Reicher 5 awesome pies for celebrating Pi Day To make the sauce, heat ...