Related: 18 Overflowing Seafood Platter and Tower Recipes for Frutti di Mare Fans There are many different ways you can cook ...

Avoid overcooking to maintain tenderness. Remove the lobster tails from the grill and arrange them on a serving platter. Generously drizzle the Lemon Garlic Butter Sauce over the lobster meat.

Lobster shells from the tail, claws, knuckles ... "Be sure to serve the lobsters on a warmed large platter so the beurre blanc stays hot," says Mary-Frances Heck. "I love to line the platter ...

Lay your lobster tail pieces meat-side down on the grill ... Remove and place on a platter, season with salt, and dress with the Meyer lemon vinaigrette.

“We already have a hot seafood platter with fried calamari, shrimp, sautéed lobster tails, and crab cakes, but we wanted to introduce something cooler for those who prefer shrimp cocktails ...

a lobster snack pack and the option to add a lobster tail to the dish of your choice. It also offers specials, including a seafood platter entree, the ultimate feast entree and a snow deluxe ...