The Surf N’ Turf starts with local Alabama Wagyu beef and white American cheese, then tops that with Maine lobster and “Gulf Coast aoli,” all on a brioche bun. If it’s a gimmick ...

For non steak options, Matu serves lobster tails ... For the sandwich, thinly shaved grass-fed wagyu from First Light Farms is piled onto a bun baked in-house with Cooper Sharp cheese, grilled ...