In this blog post, I'll explore a delicious Chinese long beans recipe that combines the umami flavor of soy sauce and the ...

The aptly named Chinese long bean—also called snake bean or yardlong bean—can be found throughout Chinatown and at a couple enterprising Greenmarket stands. Crunchy and mild, the vegetable’s ...

To maximize freshness, green beans should be stored in a clean refrigerator, below 40°F. If you are storing green beans for more than a couple of days, use containers that allow for ventilation.

Here to show the versatility of the humble bean, we’re sharing three delicious recipes from the Bold Bean Co’s debut cookbook. For too long beans have received a bad rap. Love ’em or loathe ...

Look for beans with fresh green skins and a firm texture with no brown spots. They should not be too long or stringy. Fresh beans will ‘snap’ easily and look moist and juicy inside.

Most British recipes for Boston baked beans just use a piece of pork belly ... but adds flavour (we’ve tried all three). This takes a long time to cook, but once it’s in the oven there ...

The soaking liquid will have plenty of flavour, and is often included in the recipe. After soaking the black beans, they're used whole, chopped, or roughly mashed. Fermented black beans are used ...

because beans have been enjoyed around the world for as long as the world has been cooking. It's possible they descend from ...