When was the last time you walked into a PTO meeting with four mason jars of baked beans in your purse? Well, that’s exactly ...

This weeknight-friendly dish of lightly cooked long beans with stir-fried shallot, garlic, ginger, and pork comes together in minutes. Kay Chun is a recipe developer, food stylist, and New York ...

Long beans are worth seeking out—they’re very easy to grill and fun to eat—but if you can’t find them, substitute with regular green beans. Grill them carefully and perpendicular to the ...

Fresh green beans — long, elegant and vividly hued — stand ... salted water and cook for 2 to 6 minutes, depending on the recipe and your personal preference, then immediately dunk in an ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with ...