Here, the long rib bone is left intact ... Bone-in meat typically takes longer to cook than boneless cuts. Top sirloin steak is cut from the top of the sirloin section closest to the short ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Here's how long to cook steaks like ribeye, sirloin, and porterhouse to the perfect temperature. There are all sorts of tricks chefs use to quickly check the doneness of their steaks, using metal ...