Look for beans with fresh green skins and a firm texture with no brown spots. They should not be too long or stringy. Fresh beans will ‘snap’ easily and look moist and juicy inside.

Canned beans replaced dried ones as staples in most kitchens long ago. Dried beans come in dozens of varieties, store well, ...

This recipe offers a guide to creating this iconic ... Second, the Garrofó flat beans are not available in the use. You can use Romano flat green beans, regular green beans, or garbanzo beans.