Think outside the zucchini! There are several types of summer squash to try this, well, summer. From pattypan to yellow ...

The long, green squash sat on my counter for a couple ... and so better for frying. Depending on the recipe, cut the squash as you wish. It can be julienned, grated, cut into strips, sliced ...

Bake, grill, puree, and roast butternut squash, pumpkin, zucchini, and more squash varieties with these vibrant recipes ... poblano add summery heat and green vibrance to this wilted zucchini ...

Drain, halve, and seed the green chilies ... To prepare the squash: Cut the squash into large chunks, remove the seeds and skin, and then cut it into pieces 1 in/2.5 cm long.

Pumpkin pastas, butternut squash bakes ... to see the best autumnal recipes and consider this the ultimate guide to fall dinner ideas you'll want to make all season long. There's nothing wrong ...

Butternut squash keeps for a very long time. I bought at one of the last ... It helps add variety to the dishes I serve. Here are 7 recipes that'll make the most of your butternut squash puree.

One of the most popular and versatile summer varieties, you’ll find this long green squash in most grocery stores year-round. It can be prepared fried, grilled, or spiralized into noodle-like ...

Winter squash and soups (plus stews) are staples of my cold-weather kitchen. Put them together and, voila, you’ve got yourself a giant pot of comfort. Thanks to their long shelf life ...