Think outside the zucchini! There are several types of summer squash to try this, well, summer. From pattypan to yellow ...

The long, green squash sat on my counter for a couple ... and so better for frying. Depending on the recipe, cut the squash as you wish. It can be julienned, grated, cut into strips, sliced ...

Bake, grill, puree, and roast butternut squash, pumpkin, zucchini, and more squash varieties with these vibrant recipes ... poblano add summery heat and green vibrance to this wilted zucchini ...

Here’s the ultimate guide for how to cook spaghetti squash, plus delicious recipes to try ... and some are speckled or mottled with green. Spaghetti squash is the perfect dieter’s food ...

Drain, halve, and seed the green chilies ... To prepare the squash: Cut the squash into large chunks, remove the seeds and skin, and then cut it into pieces 1 in/2.5 cm long.

Pumpkin pastas, butternut squash bakes ... to see the best autumnal recipes and consider this the ultimate guide to fall dinner ideas you'll want to make all season long. There's nothing wrong ...

The ayote is a green hard-skinned squash that is native to Central America ... were interrupted in El Salvador because of a decades-long civil war. In 1932, more than 30,000 native Pipil people ...

One of the most popular and versatile summer varieties, you’ll find this long green squash in most grocery stores year-round. It can be prepared fried, grilled, or spiralized into noodle-like ...