Cleavers are large, heavy knives that make short work of meat and vegetables alike. They have short, wide blades that are perfect for chopping straight through bones and thick cuts of meat. Meat ...

Kitchen knives play an outsized role in cooking, but many home cooks treat them with blatant disregard. ... Dols stresses that magnetic knife bars are fine to use as long as they're used correctly.

Culinary school educates young chefs on knife safety, but cooking in a working kitchen teaches them knife culture. There are many myths surrounding the chef knife, its purpose, and its maintenance.

Kitchen knives have been part of the human meal since before the fork ever nicked a plate. A sturdy block of blades feels ...

Ask any chef what their favorite kitchen tool is, and there’s a good chance they’ll say a kitchen knife.More than a technologically advanced sous vide machine or a even go-to nonstick pan, a ...

With fees ranging from $8 to $25 per item, it's reasonable, too. Still, you will have to ship knives back to their facility. That means you'll have to do without them for as long as seven business ...

The researchers said there was no reason for long pointed knives to be publicly available at all. They consulted 10 top chefs from around the UK, and found such knives have little practical value in ...

A knife crafted by Chicago-area knife maker Pig Iron Forge, bottom, is displayed with other regional makers' knives at Northside Cutlery, Dec. 14, 2024, in Chicago. (John J. Kim/Chicago Tribune) ...