I fell for the bright-yellow tube emblazoned with long red chillies and that lighthouse. Harissa varies hugely between brands – there are dried rose petals in some, though they’re usually ...

Julie Lin is an advocate for Malaysian food but has been inspired to add a Scottish twist to her dishes, thanks to her ...

Jalapenos and Birds Eye Chillies are going to be hot. I tend to use the long red chillies which are pretty commonplace and tend not to be overly hot. So know your chillies to avoid an unpleasant ...

Tins of baked beans and lentils go a long way as the base for this super-quick chilli, served with fried salmon and plenty of fresh herbs. Lightly score the fish skin 3–4 times on each fillet ...

Heat oil in a wok over high heat. Add garlic, 1 chopped long red chilli and all the bird’s-eye chillies, and cook for 30 seconds or until fragrant. Add chicken and cook, breaking up lumps ...

Scatter oregano around meat to serve. *Chipotle chillies in adobo are from selected delis. Substitute 2 dried, long red chillies and a pinch of smoked paprika. > TIPS: If pork shoulder is ...

Fresh red chillies are milder. Red chili's are usually grounded into a powder and used as a spice. Red chili's are dried or pickled in order to store them for a long period of time. It is a popular ...