I fell for the bright-yellow tube emblazoned with long red chillies and that lighthouse. Harissa varies hugely between brands – there are dried rose petals in some, though they’re usually ...

roughly chopped green bird’s eye chillies - 3, palm sugar or honey - 1tbsp, long red chillies (chopped into ringlets) - 2 Method: For the sauce, blend two chopped lemongrass stalks with the ...

Julie Lin is an advocate for Malaysian food but has been inspired to add a Scottish twist to her dishes, thanks to her ...

Jalapenos and Birds Eye Chillies are going to be hot. I tend to use the long red chillies which are pretty commonplace and tend not to be overly hot. So know your chillies to avoid an unpleasant ...

Tins of baked beans and lentils go a long way as the base for this super-quick chilli, served with fried salmon and plenty of fresh herbs. Lightly score the fish skin 3–4 times on each fillet ...

For a dozen oysters, seed and finely slice half a long red chilli and combine well with a teaspoon of white sugar, a pinch of salt, 2 tbsp of lime juice and 1 tbsp of fish sauce. Serve each oyster ...

Heat oil in a wok over high heat. Add garlic, 1 chopped long red chilli and all the bird’s-eye chillies, and cook for 30 seconds or until fragrant. Add chicken and cook, breaking up lumps ...

The dish consists of crab in its shell, stir-fried and heavily coated in a rich, sweet red sauce made with bottled tomato ... there’s not a lot of spicy heat in traditional chilli crab. In our recipe, ...

Scatter oregano around meat to serve. *Chipotle chillies in adobo are from selected delis. Substitute 2 dried, long red chillies and a pinch of smoked paprika. > TIPS: If pork shoulder is ...

Fresh red chillies are milder. Red chili's are usually grounded into a powder and used as a spice. Red chili's are dried or pickled in order to store them for a long period of time. It is a popular ...