Americans spent $2.64 billion on gluten-free fare in 2010. May 3, 2011— -- "Gluten-free" is fast becoming the "low-carb" diet trend of the 21st century, although only 10 percent of the people ...

Garlic Cheese Fingers – Low-Carb, Cheesy & Mediterranean-Inspired Introduction Whether you’re on a Mediterranean diet, going low-carb, or just craving a warm and garlicky snack, these Garlic ...

Gluten-free: Going low-carb isn't necessarily the same as going gluten-free. You would need to read food labels to look for possible sources of gluten. What Else You Should Know ...

Cut the dough into 4 equal portions with a knife. Gently roll each portion between the palms of your hands to form a ball. Sprinkle the balls with the sesame seeds, pressing down lightly to adhere ...

This beautiful weeknight meal meets low-carb diet goals without skimping on flavor. ... It’s low-carb, gluten-free and downright delicious. Get the recipe: Spicy Chicken Zoodle Soup.

Gwyneth Paltrow's low-carb, gluten-free family diet made headlines on March 13, making it perfect fodder for the women of The View.As co-hosts Whoopi Goldberg, Joy Behar and Sherri Shepherd ...

But, innovative baking tricks with substitute ingredients are making gluten-free, low-carb and keto-friendly diet regimens more tolerable than ever. I have a friend who has been on a gluten-free ...

Constant flow of special diet foods suggests they%27re not just a fad; ... Hi Gladys, I recently opened a store that specializes in gluten-free and low-carb foods.

You can also check off that you eat everything or follow a vegetarian, vegan, paleo, gluten-free or low-carb diet. Once you decide your options, click “Lets Eat” to scroll through restaurants ...

Flash-forward 20 years later and the amount of ready-made, low carb and gluten-free snack products is enormous. In fact, there are entire sections of grocery stores now dedicated to these products.

Going carb-free, or low-carb, on the other hand, is a completely separate diet. It’s true that many foods that contain carbs — like bread, cereal, and pasta — also contain gluten.