1 (11 to 12-ounce) package fresh or frozen lumpia or spring roll wrappers (not egg roll wrappers), thawed if frozen 1 small yellow onion, finely chopped (about 3/4 cup) 2 medium scallions, finely ...

Lumpia are easy to make, quick to fry, hold forever in a freezer and are delicious for any occasion. They also make a great hand-held snack to enjoy while partying! Technique tip: Make sure to ...

Wrap in double-centered lumpia wrapper and seal with cornstarch paste. To make the cornstarch paste, mix water and cornstarch in a saucepan and cook until it becomes a paste. 5.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. In a pan over medium high heat, saute ...

Making Corned Beef Lumpiang Shanghai should be something enjoyable for mom and kid. Chef Jackie Ang Po, using high quality Purefoods Corned Beef in cans, showed just how easy it can be.

Marquez also prepares a lumpia Shanghai in the studio. Watch the video for more on this […] NEW YORK (PIX11) – Through her creativity and delicious homemade lumpia, Abi Marquez has slowly over ...

One of Jollibee's crowd-favorite meals, the lumpiang shanghai, usually paired with a sweet and tangy orange sauce, is officially phased out. On Thursday, Jollibee sent an official statement to GMA ...

The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many times at restaurants and parties – because no ...