Place the lumpia seam-side down on a tray or plate ... flame to 170 degrees Celsius (340 degrees Fahrenheit). Fry the spring rolls in batches until the filling is fully cooked (about three minutes ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

Add the egg to tuna mixture and stir well to coat. To make the lumpia, place a spring roll wrapper in a diamond shape in front of you. Put 1 tablespoon of tuna mix just below the halfway line.

Island Pacific Santa Clarita is gearing up for a celebration of National Lumpia Day with a lumpia-eating contest on Saturday, ...