But for those with gluten sensitivities or celiac disease, the question arises: are lumpia wrappers gluten free? [feast_advanced_jump_to] Traditionally, the wrappers used to roll up these Filipino ...

Marquez’s win in the dazzling setting of Cannes, France, isn’t just her triumph—it’s a mirror for us, her fellow Filipinos, ...

Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about ...

Place the lumpia seam-side down on a tray or plate then use the remainder of the filling and wrappers. You will have 40 to 60 lumpia, depending on how much you fill them. Pour oil to a depth of ...

Season with salt. Add in cornstarch and Maggi Magic Sarap. Mix well. 2. Take two lumpia wrappers to make a big lumpia. Overlap slightly. Scoop lumpia filling onto one edge of the lumpia wrapper.

Filipino content creator Abi Marquez took home the Food Blogger Award at the 2025 World Influencers and Bloggers Awards (WIBA ...

Jessette Kalsi scoops generous spoonfuls of a savory blend — meat, vegetables, spices, and sauces — and places it onto a lumpia wrapper. With practiced hands, she folds the bottom edge and ...

Lumpia is a popular Filipino dish that consists of cooked meat and vegetables wrapped in a thin pastry wrapper. It can be served as an appetizer or a snack. First, cut your russet potato and green ...

Cohen is the owner of Pig & Khao in New York City. To kick off Asian American and Native Hawaiian/Pacific Islander (AANHPI) Heritage Month, chef Leah Cohen is bringing flavors from her Filipino ...