All you have to do is throw some canned lychees in a food processor with some lime juice, sugar, and the syrup from the lychee can and pulse them until they're totally puréed. Pour the mix into a ...

If you want to try one in The Commodore style, Dennis Day likes to keep it fairly simple when preparing a lychee martini: Gin ...

Blend fresh or canned lychees, coconut milk, ice cubes, and a touch of honey for sweetness. The creamy texture of coconut ...

Fill a cocktail shaker with ice. Add the gin, triple sec, lime juice, Simple Syrup, and lychee nectar and shake well. Strain into the martini glass; if desired, garnish with the lychee.

The non-alcoholic mango lychee mojito might do the trick. "We have mango jam and a fresh lychee syrup that we import from France," Le said. Culture Bakehouse rounds out the multitude of flavors on ...