Taroudant, 90 minutes from Agadir, has everything visitors love about Marrakech – only with a fraction of the crowds.

Moroccan bread Bread is an everyday staple; it is used with every meal and is always plentiful. I enjoy bread and don’t get to make it too often myself. But there is something special about ...

khobz (Moroccan bread); chicken adobo; Filipino pinakbet (vegetable stew); lumpia; daing na bangus (Filipino marinated milkfish); Indian curd rice and dosas; and an Ethiopian beyayenetu ...

and the nutty scent of fresh khobz (Moroccan bread) lingers in the air. Just 90 minutes east of Agadir, Taroudant is often called “Little Marrakech” for its honey-colored sandstone walls and ...