If you love Maharashtrian food and want to recreate it in your kitchen, stocking up on the right ingredients is key.

Pav Bhaji: Another beloved street food, pav bhaji consists of a spicy ... It's a traditional Maharashtrian sweet, especially made during the festival of Ganesh Chaturthi as an offering to Lord ...

Bhagyashree recently shared a protein-rich recipe from MaharashtraPhoto Credit: Instagram/ bhagyashree.online Bhagyashree often shares useful tips and tricks related to healthy cooking on her ...

2. Add salt. Note: While we have added salt to this recipe, many Maharashtrian families make its authentic version without the use of salt. 3. Allow the water to come to a boil. Once the water ...

Knead the dough and roll it into marble-sized balls; keep aside. 2. Grate the coconut and grind with a little water in a food processor. Squeeze out the milk and keep aside. Use the coconut again ...

Surmai, a coastal Maharashtrian sit-down restaurant specializing ... a fast-casual vegetarian eatery in Santa Clara. Much of the food at Surmai features coconut and rice, staple crops of Ratnagiri ...