Maida (or all-purpose flour) is low on fibre ... (Also Read: Indian Cooking Tips: Make Street-Style, Refreshing Fruit Chaat At Home This Summer) This suji puri recipe posted on the YouTube channel ...

For puri stuffing : - Take maida mixture in lemon shape and with the finger shape for stuffing and add the stuffing about one spoon for one puri and close it and press it with the help of palm into ...

Chef Pavan Patel offers Pyaz Ki Kachoris -- or plump, flaky maida puris -- stuffed with spicy onion filling. Pavan also elevates the humble green chilly by stuffing it with seasoned mashed ...

How? Why? Well, Holi means loads of homemade snacks that need maida – puri, mathri, namakpara, gujiya etc. (Diwali is another case study - some other time! Maida comes to fore every festival!

The most common dish is luchi, which is a deep fried maida puri, eaten with alu chocchori, a simple, tempered potato sabji. Luchi can also be had with begun (brinjal) bhaja. We also have a dish ...