Maker's Mark is releasing its first-ever wheat whiskey, called Star Hill Farm Whisky. The whiskey is made from the distillery's first new mashbill in Maker's Mark's 70-year history. Star Hill Farm ...

Maker’s Mark Distillery, famously known for using only one recipe to make its bourbon since 1953, is launching a new wheat whisky that it hopes will revolutionize distilling and farming in ...

While Maker's Mark has used the same mashbill for over 70 years to create a balanced and consistent bourbon, Star Hill Farm Whisky will evolve each year, exploring flavors that soil, wheat ...

Maker’s Mark has revealed a new whisky label, Star Hill Farm Whisky. It’s the company’s first whisky based on a new mashbill since the distillery opened 70 years ago, and it’s not a bourbon. These two ...

When Maker’s Mark debuted in the 1950s, the bourbon became known for a few things: Its distinctive square shaped bottle with a red wax seal on the neck, spelling whiskey without the “e” as a nod to ...

That is very different from the mashbill for Maker’s Mark bourbon, which is 70 percent corn, 16 percent red winter wheat, and 14 percent malted barley. The final blend for Star Hill Farm was ...

Star Hill Farm Whisky, which Maker’s Mark unveiled Tuesday, is the distillery’s first new mashbill and first wheat whiskey in its 70-year history. Maker’s Mark announced the debut of Star ...