You may be tempted to try making bread with flour made from nuts or legumes such as lentils or chickpeas instead of wheat or rye. This is certainly an option, but any baker will tell you that it has ...

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

Brioche is a yeasted dough that falls firmly into the enriched dough camp. Unlike simple lean doughs (think French bread or ...

I wanted to share a new bread recipe. This recipe caught my attention because it doesn't require kneading and is very simple, ...

Bread has been a staple in human diets for millennia, having evolved from simple flatbreads to the loaves we see today. It ...

However, the idea of making bread in our own homes is often a daunting ... in a bowl and left to prove for one hour, letting the dough double in size and become “wobbly like jelly”.

Coat these twisted circles with molasses syrup (thick dark syrup made during the process of sugar making) mixed with water.

Make a well in the center of the dry ingredients. Pour wet ingredients into the well. With your clean fingers, stir batter ...

All you need are a few ingredients, a food scale and a little bit of time to make fluffy and delicious naan at home.

Every year during the Muslim holy month of Ramadan, a Libyan town comes together to prepare — and share — one of their ...