We may receive a commission on purchases made from links. Wooden cutting boards are becoming more popular, and there are good reasons for that. They're attractive and come in a variety of shapes ...

Kitchen cutting boards are easy to make, and there is a strong market demand for the product from both homeowners and commercial kitchen chefs. Once you have mastered the art of producing high ...

The boards are lightweight yet sturdy, making them easy to handle and store. With their sleek, natural finish, these cutting boards double as attractive serving platters for cheese or charcuterie.

Dean Cliver, an expert in food microbiology at the University of California Davis, was the OG of cutting-board research. In the early 1990s, Cliver, who died in 2011, and his colleagues set out to ...

Planeta, who owns a woodworking business, started out making cutting boards and home decor to now building custom furniture, including dining tables, cabinetry and decor designed to last for ...

In a small, former warehouse in Thompson, Payton Chuckrey and others learn how to make cutting boards out of a plain plank of ...

These particles eventually make their way to rivers, seas, and soil ecosystems after frequently passing through water treatment facilities. Cutting boards also contribute to environmental ...

Most of us continue to chop, dice, and slice on the same old plastic, wooden, or glass cutting boards, sometimes unconscious of the hazards lying beneath those familiar surfaces. What if your ...

This cutting board does more than simply look good; it effectively decreases cross-contamination hazards, making it a popular choice among families, health-conscious individuals, and professional ...