Two more great things about this recipe: The flour can be easily swapped one-for-one with nut flour, making it gluten-free and more nutritionally dense. Almond flour makes the cake taste like a ...

Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe ... baking nut, lending a subtle richness, especially when ground. In this cake that is more ...