Everything you need to know about Malaysian food – and why it’s all about flavour and identity - THE HOT SEAT: As her debut ...

From durian flowers to bamboo chicken, the traditional dishes of Malaysia’s ... while pansuh is a classic dish of meat cooked inside a bamboo stalk. Top Spot Food Court is a rooftop cluster ...

The dining scene in Kuala Lumpur has long reflected Malaysia’s rich cultural tapestry, with traditional Malay, Chinese and Indian cuisines as staples. And now, the city is embracing culinary ...

For many Australians, the restaurant was their first real introduction to Malaysian, Peranakan, Nyonya and Indonesian food. Wong – originally from Hainan, China, before settling in Hong Kong and ...

Now, chef and founder Sugen Gopal invites you to recreate that magic at home with his debut cookbook Roti King: Classic And Modern Malaysian Street Food. Born in Ipoh, Malaysia, Gopal grew up ...

A roadside restaurant in Satun, Thailand. “I have a Thai passport, as does my mother-in-law, but my husband is a Malaysian citizen. We all need passports to visit each other during the holidays ...