Lifestyle Asia23h
Cover Story: How sushi came to be Shinpei Kujiraoka’s gateway to the rest of the world
For our “Craft Issue” this month, we take a look at the journey that brought Shinpei Kujiraoka of Sushi Azabu out of Tokyo to Kuala Lumpur.
Sushi Hibiki’s Chef Saito On Being A Japanese Cuisine Goodwill Ambassador And What Inspires Him
Chef Makoto Saito Sam, the owner-chef of Sushi Hibiki and Sakana Japanese Dining, has recently been appointed a Japanese ...