DEIRDRE: WHAT ARE WE MAKING TODAY? SOME GRILLED LAMB CHOP WITH A MINT MANDARIN MARMALADE. SIMPLE, ANYBODY CAN DO IT. MAYBE THREE OR FOUR INGREDIENTS. OVER HERE WE HAVE THREE CUPS OF WATER AND ...

But then there’s marmalade. Over time ... that there’s more than one way to preserve an orange (or a mandarin, as it were). My epiphany occurred during a dinner at an agriturismo in Calabria ...

Make the dressing for the salad by placing the remaining mandarin marmalade in a large bowl and adding the salt, pepper, vinegar and olive oil. Whisk to combine; check the seasoning. When ready to ...

Plenty of mandarins about at the moment so why not do something a little different and tasty with them. 1. Preheat oven to 180C/fan forced 160c. Spray a non-stick loaf pan with oil. 2. Using an ...

You won't regret glazing your slow-cooked pork loin in this marmalade. Photo / Babiche Martens Try using this marmalade as a glaze on a pork loin (pictured) with some slow-cooked fennel — just ...

Colourful and totally divine, a dollop of mandarin marmalade goes with anything — even on that toast if you’re desperate. Here, I have made a coconut panna cotta, which complements the spices ...