The Mango Almond Custard Tart offers a tropical twist on a classic tart. It features a buttery lime-scented tart shell filled with a light almond milk custard folded with mango purée, topped with ...

With its rich, fruity, custard filling on a cardamom-scented sweet pastry base, this Alphonso mango tart is perfect for a summer dinner. It uses tinned pulp so you aren't limited to the short ...

Pour the Mango almond custard filling into the tart. Let it set in the fridge for 15-20mins. Slice mango and make a rosette with it. Garnish with micro greens. End of Article.

by Romy Gill. With its rich, fruity, custard filling on a cardamom-scented sweet pastry base, this Alphonso mango tart is perfect for a summer dinner.

This re-released pastry sour from Cheeky Monkey is a thick, fruited delight that is perfect for something different during the warm WA summer.

Preheat oven to 500°F. Lightly grease a 12-cup muffin pan with butter. Stack both sheets of pastry on top of each other, then roll into a tight log from one end.

½ cup shredded mango 1 scoop vanilla ice cream Chopped pistachios Rose petals Method. To prepare the custard, mix the custard powder with a little cold milk in a small bowl to form a smooth paste.