With its rich, fruity, custard filling on a cardamom-scented sweet pastry base, this Alphonso mango tart is perfect for a summer dinner. It uses tinned pulp so you aren't limited to the short ...

but the rice and mango... melts in your mouth.' Portugal's pasteis de nata custard tarts are egg-cellent, according to several tourists. 'Atreeofnight' describes them as the 'world's most ...