To prepare the custard, mix the custard powder with a little cold milk in a small bowl to form a smooth paste. Heat the ...

But what if we told you there's a way to give this indulgent dessert a healthy twist without sacrificing the flavour you love? Recently, Chef Guntas Sethi recently shared her take on a healthier mango ...

This recipe is sourced from the Hebbars Kitchen’s website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.

We can confirm they are incredible! The custard powder adds a subtle custardy flavour to the scones that pairs deliciously with a classic jam and cream (or cream and jam if that’s your preferred ...

To prepare the custard ... Top with the shredded mango and vanilla ice cream, and garnish with the pistachios and rose petals. Serve immediately. Tip: Add a sprinkle of cinnamon or nutmeg on top of ...