It just wouldn’t be a traditional Easter weekend celebration without hot cross buns, would it? Sure, there are other must-haves for this spring holiday—baskets, the Easter bunny, pretty pastel ...

Make The Dip (Save 5 Minutes): The Greek Yoghurt maple dip can be made the day before and stored in the fridge. Stale hot cross buns actually work best as they soak up the egg mixture much more ...

1. Preheat your oven to 180C and slice your hot cross buns in half. Spread with maple butter and arrange in a roasting tray. 2. Make a simple custard by warming 200ml of cream with 200ml whole ...

"Few things spark as much impassioned debate as the humble hot cross bun", said Saskia Kemsley in London's The Standard. Easter treat or year-round staple? Toasted or untoasted? And, perhaps the ...

However, the hot cross bun of today is a far cry from its austere ... Who can stuff the most maple, caramel, or chocolate orange into a doughy parcel before we collectively admit it’s gone ...

Resurrect hot cross buns that have gone past their best with this innovative strata dish – a layered casserole made with eggs (not Easter ones!), bread and cheese. Preheat the oven to 170C/150C ...

Of course, hot cross buns feature prominently in the lineup, with the flexibility to serve as breakfast or a side to the main meal. While the buns are readily available at a number of bakeries around ...

maple and cardamom glaze. Bored of Easter eggs? Taiwanese dumpling specialists Din Tai Fung have dreamed up a special take on the hot cross bun, and it’s one for those with a seriously sweet tooth.

These are hot cross buns but not quite as most know it — baker ... and they’re made beautiful after cooking thanks to a citrus, maple and cardamom glaze. TikTok awaits.