1. Preheat your oven to 180C and slice your hot cross buns in half. Spread with maple butter and arrange in a roasting tray. 2. Make a simple custard by warming 200ml of cream with 200ml whole ...

Make The Dip (Save 5 Minutes): The Greek Yoghurt maple dip can be made the day before and stored in the fridge. Stale hot cross buns actually work best as they soak up the egg mixture much more ...