More specifically, a straight croissant means the viennoiserie was crafted with 100% butter, whereas a curved version might be made with margarine or vegetable oil. The claim is directly ...

Croissants ordinaire (ordinary croissants) are characterized by their use of margarine, a cheaper, longer-lasting butter alternative invented in 1869 at the behest of Napoleon III. These days ...

Margarine is made by beating oil with water ... "If you're putting butter on a corn-on-the-cob, rather than a croissant, it's a completely different meal," says Collins. For essential climate ...

Four Pillars Gin and LUNE Croissanterie have joined forces to create the Croissant Gin, a buttery, boozy masterpiece that’ll have you questioning everything you thought you knew about breakfast ...

Good to know! A spokesperson for Coco di Mama told Mashable that "unlike a regular croissant, there is no butter," and the key ingredients of this pastry are "sunflower margarine, flour ...

But he is refusing to follow some competitors who have started making their croissants with margarine. "It's a distortion of what a croissant is," Delmontel said. "A croissant is made with butter." ...