This Tender Marinated Flank Steak is everything a good steak should be: juicy, deeply flavorful, and grilled to perfection ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while it soaks overnight. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote ...

Bonus: The high amount of acid in the marinade also makes tougher cuts like flank and skirt steak extra tender. Slideshow: More Steak Recipes Jimmy Bannos Jr. is a James Beard Award-winning ...

Sierra steak and flank steak have a similar look and grain, and a similar name if you refer to the sierra cut as its 'chuck ...

It's sensational with steak or just about any protein or vegetable. A quick marinade of orange and lime juices, crushed garlic, and a dash of flavorful cumin lifts this pan-grilled flank steak ...

Along with flank steak, hanger has big flavor at a lower price point than a high-end cut. It just takes a few hours of marinating to get it ready for the grill. A basic marinade like this one has ...

This flank steak is topped with a bight ... This grilled steak recipe starts with a marinade of honey and soy, but it's the fresh, peppery arugula pesto and creamy burrata that really sets ...

Donation Options Search Search Search Balsamic marinated flank steak Cattlemen’s Beef Board Share Makes 4 servings In a large, nonstick skillet, heat oil on medium. Add onion and zucchini ...

2. Marinate the steak In a bowl, mix the marinade ingredients. Place the flank steak into a shallow dish or gallon-sized zip-top bag and add the marinade. Move the steak around to ensure it's ...