This Tender Marinated Flank Steak is everything a good steak should be: juicy, deeply flavorful, and grilled to perfection with a rich, savory sauce to finish. With a marinade full of soy sauce, ...

Bonus: The high amount of acid in the marinade also makes tougher cuts like flank and skirt steak extra tender. Slideshow: More Steak Recipes Jimmy Bannos Jr. is a James Beard Award-winning ...

A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while it soaks overnight. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Note that flank, skirt, tri-tip, and hanger steaks have a wide grain, allowing the marinade's flavors to seep in. Kebabs take to marinades and spice pastes, too, because they're cooked over high ...

Along with flank steak, hanger has big flavor at a lower price point than a high-end cut. It just takes a few hours of marinating to get it ready for the grill. A basic marinade like this one has ...

2. Marinate the steak In a bowl, mix the marinade ingredients. Place the flank steak into a shallow dish or gallon-sized zip-top bag and add the marinade. Move the steak around to ensure it's ...