Like Nigella, Mary Berry uses premade puff pastry for the seasonal recipe. She preps a pie tin ... Some parts of France enjoy a shortcrust, rather than puff, pastry cover, they add.

Mary Berry's rhubarb pie is made on an enamel ... piled high with fruit and sweet shortcrust pastry." For this recipe, you will need a 26cm/10½in enamel or metal plate. To make the filling ...

and Mary Berry shows you how to make it to perfection. This version has a fancy lattice woven top to show off to all your guests. But Mary makes it very easy. To make the pastry, measure the flour ...

Mary Berry shares her classic lemon tart recipe in her cookbook ... eight people Ingredients For the pastry 175g plain flour 100g cold butter, cut into small cubes 25g icing sugar One egg yolk ...