Banana bread has been the go-to for using up overripe bananas, but Mary Berry's banana and chocolate chip muffins might just become your new favourite. These delights take merely five minutes to ...

Mary Berry’s cheesy herb muffins are the perfect savoury snack to have at a picnic or to go along with dinner, and these are incredibly easy to make. Article continues below ADVERTISEMENT.

Mary Berry's banana bread recipe. Ingredients. 100g of butter (softened) 175g of caster sugar; Two eggs; Two ripe bananas; 225g of self-raising flour; One teaspoon of baking powder; ...

To make Mary Berry's banana bread, you will need a 900g (2lb) loaf tin, with a base measurement of 17x9x9cm. 100g (4oz) butter, softened 175g (6oz) caster sugar ...

Mary Berry has let us in on the secret that it only takes 15 minutes to prep. The queen of cakes herself wrote: "This is a lovely, moist loaf which really doesn't need to be buttered. It freezes ...

It should take around 45 minutes to bake, although sometimes mine needs up to an hour. Enjoy. Once it's cooked and pulling away from the tin, let it cool in the tin for a good 10 minutes before ...

The recipe notes said: “Mary Berry’s banana bread is small, but perfectly formed and loaded with chocolate chips.” It’s easy to double this recipe as most loaf tins are 2lb in size.

These mouthwatering savoury muffins are very familiar to cheese scones but with more flavour, and are perfect to pair with soups, salads or to take to your next picnic. Express.