Banana bread has been the go-to for using up overripe bananas, but Mary Berry's banana and chocolate chip muffins might just become your new favourite. These delights take merely five minutes to ...

Cover the filling with the rest of the carrot mixture, dividing it evenly among the cases. Place in the heated oven and bake for about 20 minutes until golden-brown.

Mary Berry's carrot cake muffins are super quick and easy to whip up, perfect for summer gatherings. By Sophie Harris , Senior Audience Writer, Spare Time 10:21, Mon, May 12, 2025 | UPDATED: 10:28 ...

Mary Berry's banana bread recipe. Ingredients. 100g of butter (softened) 175g of caster sugar; Two eggs; Two ripe bananas; 225g of self-raising flour; One teaspoon of baking powder; ...

Mary Berry’s cheesy herb muffins are the perfect savoury snack to have at a picnic or to go along with dinner, and these are incredibly easy to make. Article continues below ADVERTISEMENT.

The recipe notes said: “Mary Berry’s banana bread is small, but perfectly formed and loaded with chocolate chips.” It’s easy to double this recipe as most loaf tins are 2lb in size.

Mary Berry has let us in on the secret that it only takes 15 minutes to prep. The queen of cakes herself wrote: "This is a lovely, moist loaf which really doesn't need to be buttered. It freezes ...

Baked goods like cookies, cakes, muffins, and banana bread do best when heated evenly from all sides, which is why you should ...

To whip up Mary Berry's banana bread, start by heating your oven to 180°C, or 160°C fan setting, which is 350°F (320°F for convection ovens). Grease and line a 9×5-inch loaf pan with ...

It should take around 45 minutes to bake, although sometimes mine needs up to an hour. Enjoy. Once it's cooked and pulling away from the tin, let it cool in the tin for a good 10 minutes before ...

M ary Berry, the beloved baking queen, has shared countless recipes over her career, including these scrumptious carrot cake muffins that boast more than 15 four-star ratings on Good Food.

These mouthwatering savoury muffins are very familiar to cheese scones but with more flavour, and are perfect to pair with soups, salads or to take to your next picnic. Express.