Mary Berry's carrot cake muffins are super quick and easy to whip up, perfect for summer gatherings. By Sophie Harris , Senior Audience Writer, Spare Time 10:21, Mon, May 12, 2025 | UPDATED: 10:28 ...

125g light muscovado sugar. 200g self-raising flour. One teaspoon of baking powder. One and a half teaspoons of ground cinnamon. One teaspoon of ground ginger ...

Taking less than 30 minutes to prepare, and up to half hour to bake in the oven, these ginger biscuits can quickly be rustled up for when guests are going to come over.. Rather simple to make ...

But this Mary Berry ginger biscuit recipe takes less than an hour to bake. Comments. Lifestyle. Monica Charsley News Reporter and Chanelle Georgina. 11:00, 31 Dec 2024.

Mary Berry's ginger biscuits are made with a mix of ground ginger and fresh ginger, as well as demerara sugar and dark muscovado sugar for extra flavour - here's how to make them.

Mary Berry’s cheesy herb muffins are the perfect savoury snack to have at a picnic or to go along with dinner, and these are incredibly easy to make. Article continues below ADVERTISEMENT.

Then add in the flour, semolina, oats and ginger. Stir until well combined, then tip onto a baking tray, flatten out and leave to cool for 10 minutes.

Stir the wet ingredients into the dry ingredients and beat until smooth. Pour into the loaf tin and level the top. Bake for 30 to 35 minutes. To make the toffee sauce ...