why not try and make your own hot cross buns for the celebration? When it comes to renowned chef Mary Berry, you know her recipes can never fail you, and this recipe is specifically "foolproof ...

With just a week to go until Easter Sunday, instead of purchasing store-bought hot cross buns, make your own 'heavenly fruity' spiced bun with Mary Berry's 'foolproof' recipe. Dubbed a traditional ...

With the Easter celebrations just around the corner, instead of opting for the typical store-bought fare, why not tantalise your taste buds and whip up a batch of 'heavenly fruity' spiced buns ...

Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. For this recipe you will need a piping bag fitted with a 3mm nozzle ...

She shares her optimism in the recipe's notes: "Mary's going to be so proud that you made your own hot cross buns this Easter ... for a refund READ MORE: Mary Berry's perfect crispy potato ...

Hot cross buns are traditionally eaten at ... Luckily, queen of baking Mary Berry has a 'fool-proof' recipe for the goodies, so even if you're not that confident in the kitchen you'll be able ...

These sweet, spiced buns, traditionally eaten during Easter, are a popular treat to enjoy at this time of year. Mary Berry’s recipe is one of the best for baking hot cross buns at home ...