For instance, she’s got a clever rotisserie-style method that helps to roast your chicken evenly. Her semolina-coated parsnips and roast potatoes offer the perfect mix of crunch and fluffiness, too.

Mary advises: “You can prepare the potatoes up to 12 hours ahead of serving. The potatoes can be part-roasted for 35 minutes until golden. Then, before serving, roast again in the hot oven for ...

So, we thought we’d share why it works, as well as some other root veg-roasting tips: It’s all about moisture. Semolina has a moisture content of around 14%, which is why you need to hydrate ...

Mary Berry's perfect roast potatoes Ingredients (serves 8) 1.4kg old potatoes, such as desirée, King Edward or Maris Piper, peeled; Salt; Three to four tbsp goose fat ...

It's no surprise that culinary queen Mary Berry has all the answers for crafting a splendid homemade feast, ... The potatoes can be part-roasted for 35 minutes until golden. Then, before serving, ...

Mary Berry's honey mustard chicken recipe is a simple and delicious dish that's perfect for feeding a crowd. The dish takes ...

Mary Berry's perfect roast potatoes Ingredients (serves 8) 1.4kg old potatoes, such as desirée, King Edward or Maris Piper, peeled; Salt; Three to four tbsp goose fat; Method.

Mary said: “Goose or duck fat is best but you could use 100ml of sunflower oil if preferred.” How to make Mary Berry perfect roast potatoes You will need: 1.5kg of King Edward or Maris Piper ...

Mary Berry has a game-changing recipe for roast potatoes that will ensure you have the most crispy and golden spuds. The former Great British Bake Off star and several other chefs have shared ...