Top this terrine with a few pretty leaves and serve chilled with toast. SERVES 8 200g-250g (7oz-9oz) smoked salmon in long slices freshly ground black pepper 100g (3½ oz) roasted salmon flakes ...

Mary Berry’s simple and quick recipe for a delicious hot-smoked salmon rice and asparagus salad is the perfect weekday dinner. This recipe serves six and has all the goodness of this omega-rich ...

Leafy greens are the first thing that comes to mind when thinking of salad but Mary Berry's version is much ... Mary said: "Hot-smoked salmon is like poached salmon but with a smoky flavour ...

Fold the smoked salmon over the mackerel pate, tucking in the ends. Cover and chill overnight. To serve, carefully turn out the terrine, cut into thick slices, and arrange on individual serving ...

From Mary Berry’s Christmas Collection: Smoked salmon canapes; Sausages wrapped in bacon; Roast turkey crown ...

Top with the remaining salmon mixture and lay the last piece of smoked salmon on top. Cover the terrine with cling film and leave to chill for at least six hours in the fridge, then turn out ...

Mary Berry is a culinary maestro, especially when it comes to seafood dishes. Her top-rated fish recipes include her scrumptious fish pie, mouth-watering kedgeree and baked salmon with a parmesan ...

Mary Berry's recipes are absolute lifesavers when you're looking for a quick, delicious and minimal-cleanup meal. She says her salmon dish is "so easy to make, yet impressive" and a "really ...