Mary Berry’s simple and quick recipe for a delicious hot-smoked salmon rice and asparagus salad is the perfect weekday dinner. This recipe serves six and has all the goodness of this omega-rich ...

Leafy greens are the first thing that comes to mind when thinking of salad but Mary Berry's version is much ... Mary said: "Hot-smoked salmon is like poached salmon but with a smoky flavour ...

Top with the remaining salmon mixture and lay the last piece of smoked salmon on top. Cover the terrine with cling film and leave to chill for at least six hours in the fridge, then turn out ...

Add the herbs and mix well. Season if necessary. Spoon the mixture into the smoked salmon-lined terrine and smooth over. Fold over the overhanging pieces of smoked salmon followed by the cling film.

Mary Berry's recipes are absolute lifesavers when you're looking for a quick, delicious and minimal-cleanup meal. She says her salmon dish is "so easy to make, yet impressive" and a "really ...

Mary Berry is a culinary maestro, especially when it comes to seafood dishes. Her top-rated fish recipes include her scrumptious fish pie, mouth-watering kedgeree and baked salmon with a parmesan ...