Add the turmeric, chilli powder, dhania powder, jeera powder and the garam masala to the tomatoes ... to simmer for a further +- 20 minutes. Breyani is done! Best served with sambles, carrot ...

The best biryani recipes all feature three integral components: rice, meat or vegetables flavored with a spicy masala, and fried onions. One of my favorite variations, Eggplant Biryani ...

Add masala and cook on low heat for a few minutes ... Add cleaned and washed mint, breyani lentils, butter beans (washed and drained) and cleaned mushrooms. Cook for another 5 minutes.

All you need to do is add in this masala while making the biryani gravy then cover it with the layer of rice, wait and voila, your biryani is ready to relish. So, without any further ado, let's take a ...

kashmiri chilli powder and masala and fry for few seconds then add ginger and garlic paste and maas let it cook for a minute then add grated tomatoes and salt to taste then cook for another 30-40 ...

Breyani is an evergreen classic that needs no ... Slice the white button mushrooms in half. Combine the garam masala, turmeric, ginger, garlic, coriander, lemon juice and yoghurt in a bowl.

Heat the oil. In a bowl, marinate the fish with two tablespoons of seafood masala and salt. Fry until it’s crispy. Remove and set aside. Mix the prawns in the same bowl and fry for five minutes.