Meanwhile, heat a large skillet over medium. Combine cloves, chiles, mace, bay leaves, black cardamom pod, black cumin seeds, green cardamom seeds, fennel seeds, coriander seeds, cumin seeds, and ...

The salmon dish requires 1 tablespoon of this red chili and vinegar paste. Leftover paste can be refrigerate well-sealed for up to 2 weeks, or it can be frozen in small batches up to 2 months. I us… ...

This masala will help you give the right flavour to the gravy of your biryani and let you prepare a delicious meal at home. If you are a fan of Hyderabadi biryani, ...

Step 2: Prepare The Gutti Vankaya Masala Paste. Heat sesame oil in a pan and add raw peanuts, coriander seeds, fennel seeds, green cardamom, dried red chillies, a cinnamon stick, salt and coconut.

Pouches are for mail carriers. Pouches are for diplomats, babies and chewing tobacco. Pouches are for kangaroos. But lately, I’ve taken to pouches for bhindi masala, Punjabi chhole, and palak ...

Add the masala paste and the ginger and garlic paste and fry for 2–3 minutes. Add the chicken pieces, chilli powder, turmeric and salt, cover the pan and cook for 5 minutes.

Download this recipe for a 3-by-5-inch card (PDF) INGREDIENTS: • 1/2 cup cider vinegar or malt vinegar • 1 teaspoon tamarind paste or concentrate • 1 cup dried red Thai or cayenne chiles ...

Recheado masala (also known as rachead masala) is a fiery and tangy paste from Goa. Traditionally used with fish, it can also be used with chicken or vegetables. It's wonderful here with fresh ...

Click here for step-by-step detailed recipe of Bagara Egg Masala. This recipe is just what you need to make this extraordinarily delicious egg curry. Grind coconut, peanuts and sesame seeds with a ...