Mascarpone frosting is exceptionally light and creamy. It's not as sweet as most kinds of frosting and the flavor and ...

For the best results, try to buy mascarpone that's very fresh. Beautiful Desserts Preheat the oven to 325°. Butter a 9-inch round cake pan and line it with parchment paper; butter the parchment ...

Let the cake cool in the pan until room temperature before serving. Add the mascarpone cheese, cold heavy whipping cream, honey, vanilla paste (or vanilla extract), and salt to the bowl of a stand ...

This pretty layer cake with gingerbread spices and molasses ... it's baked in two round layers and stacked with billowy mascarpone frosting. The batter uses a method called ''reverse creaming ...

This famous cake is everybody’s favorite dessert. This is a delicious cupcake version that can be made in no time. Make it ahead and freeze them for up to two weeks. Leave it in the refrigerator ...

Use crabapple or another tart red- or orange-hued jelly. No mascarpone? Use labneh, which will make the cake a little tarter and a little less rich. No quince? You can make one recipe of candied ...