Cover and let this rise in a warm spot for about 1 ½ hour to 2 hours until doubled in size. Punch down and divide the dough into three balls that you’ll roll to shape three breads.

Think mashed potatoes are just a side dish? Think again. These 13 genius recipes turn leftover spuds into comfort-food gold.

Many thanks to Times Leader reader Joanne Huntington of Berwick for sharing her fantastic recipe for stuffing that combines mashed potatoes with potato bread.

The spoon bread should pull away slightly from the sides of the dish. Serve immediately. Per serving: 181 calories, 7 gm protein, 17 gm carbohydrates, 9 gm fat, 125 mg cholesterol, 5 gm saturated ...

If you’re looking for a unique way to transform your mashed potatoes that’s also a fun family project, look no further than homemade pasta. 2020 Food & Wine Best New Chef Tavel Bristol-Joseph ...

Repeat with the remaining bread and potato mixture. In a skillet, heat the oil to 325°F. Add half of the rolls and fry, turning occasionally, until well-browned, about 1 1/2 minutes.

Use a wooden spoon to work the flour into the mashed potato until it forms a soft dough. Tip the dough out onto a lightly floured surface and shape it into a round, roughly 1cm thick.