I saw mashed potato using potato chips and I was blown away... but it didn't look as good as I thought it could so I decided to see if I could make them better!!

30x25cm/12x10in, and fill with the mashed potatoes, smoothing down the top. Leave to cool, cover and place in the fridge for up to 3 days. On reheating, remove from the fridge and allow to come to ...

Cream cheese, mascarpone, crème fraiche, or sour cream (though not technically a cheese) can also be used and will enhance the creamy texture of the potatoes while adding a slight tanginess. If ...

FARGO — These Quick and Easy Mashed Potato Patties were inspired by my son’s love for crispy hashbrowns. Giovanni returned to college on Sunday, and I wanted his last weekend at home to be ...